Awesome Fried Pickles
My crew loves pickles! Dill, bread & butter, hot & spicy..we have them all in our pantry. So of course, fried pickles are a super favorite treat for us. Not wanting to pay over $5 for a small plate of pickles when dining out, we tested and tweaked our way to our own Awesome Fried Pickle recipe.
Ingredients:
2 quarts vegetable oil
16 oz. jar pickles (chips or spears)
2 cups buttermilk
3 cups flour (try mixing wheat and white for special flavor)
2 teaspoons salt
2 teaspoons paprika
1/4 teaspoon cayenne pepper – (optional but really needed)
Directions:
- Heat the oil to 350 degrees (med-high) in a deep pot
- Drain pickles in colander and remove any seasonings
- Place the pickles in a mixing bowl and cover with the buttermilk
- Combine the dry items (flour, salt, paprika, and cayenne) in a large bowl
- Working with a handful of pickles at a time, dredge through the dry mixture (shake off excess)
- Carefully drop into the oil (I use a slotted spoon to keep from splashing)
- Press down and flip a couple of times while frying. Fry until they are golden brown (3-5 minutes)
- Remove from oil with a slotted spoon and drain on paper towels
It doesn’t matter if you like chips or spears..both fry up nicely.
Wanda Tracey says
These look delicious and very intruging.You have my interest peaked because I have heard they are really good and now I can’t wait to try them myself to see if I would like them.Thanks so much for sharing.
rebeccabasset says
These sound delicious! I will have to give them a try.
Thanks for the Post, Picture’s and the Recipe!
rebeccabasset says
These sound awesome. I will have to give them a try.
Thanks for the Post, Pictures and the Recipe!
Jessica says
I love fried pickles! Thanks for sharing!! 🙂
Christina Marie says
Wow, I’ve never heard of fried pickles. I’m trying to imagine what they would taste like, but can’t. I guess I’ll have to try them myself. Thanks for sharing!
Sally says
I love fried pickles with ranch dressing!! So delicious! Thanks for sharing this great recipe!!
Holly Thomas says
Have not tried these yet,waiting for someone to make them.
Dorothy Teel says
This sounds like a pretty easy recipe and I like others do not like the dill ones, but I would like to try the bread and butter or sweet pickles fried and this recipe does not seem too hard, but I bet they are great, we had dill fried ones in Shreveport and they had Cajun seasoning in them and they were good. Thanks for sharing this recipe
Georgia Beckman says
I have yet to try a deep fried pickles, but one of my daughters craved them when she was pregnant. I would love to try them, but I’m even more excited to make them for her! Thanks for posting this recipe. I pinned it.
lynn buttedal says
My hubby will love this recipe! He loves to cook going to give to him. Thank you
lynn buttedal says
My hubby is going to love this recipe! He loves to cook so going to give to him! thank you!
Sandra Beeman says
I must say I’ve never heard of fried pickles. We all love pickles in our home, however. The recipe doesn’t seem to be complicated and I feel curious enough about the taste to give it a try.
Katrina Weghorn says
Do you think the bread and butter kind would work? I imagine dill pickles are the go to, but I like the B&B better.
May have to try these in my fryer!
Sherryl says
I like the bread and butter ones the best too.
Tim says
I’ve never had fried pickles, but they look delicious!
Addi says
Yum! I love pickles but I have never tried a fried pickle.
Deborah D says
These look & sound delicious!! I will have to try them.
Beka says
I really like these!
Sherryl says
These are awesome!