Baked Egg Salad
If you missed the original article on baking your whole eggs in the oven, you should consider this option the next time you are going to be cooking a large batch of eggs.
Directions ~ Makes 2 sandwiches
4 eggs – baked in the oven – peeled and chopped
2 Tablespoons Mayonnaise
1 teaspoon Celery Seed or Flakes
1/2 teaspoon Mustard
1/2 teaspoon Paprika
Salt and Pepper to taste
I like my egg pieces fairly large so I don't chop them too much. Combine the above ingredients. Add more mayo if desired (I prefer mine a little on the dry side).
Of course you can use hard boiled eggs, I whipped this up after several test runs on baking whole eggs. The other eggs tested were opened at different time increments to check cooking times.
Great on toast or with crackers.
I had never heard of boiling eggs in the oven. Very interesting technique. I will have to try that out!
I have never heard of baking eggs, but i love the idea. I definitely want to try it.
I love egg salad! This is another way of making it that looks really handy! Thanks for the idea.
This sounds really good. I just might make this this weekend
I’M A BIG FAN OF EGG SALAD ALTHOUGH WHEN I MAKE IT..IT’S NOT THAT GREAT…hmmmm…I NEE:D HELP ! thanQ l@@KS YUMMMEEEEEE!
redz041@yahoo.com
Simple, easy, and good, thanks for sharing. I have to hop on over to the baking eggs post now 🙂
this sounds amazing!!! Can’t wait to try
Looks super yummy!