Beth's Blanco on yo Butt Chicken Chili
This is a guest submission from Beth of Ky Girl Photography.
What's more perfect on a blustery, rainy, fall day than a big pot of chili? Chili just says “Hi, welcome to fall!” It's perfect in its own eclectic way. There's so many different recipes out there and so little time to try them all!
Every year, my husband's family has their annual Nuckols reunion. We have a contest for the best chili and best wine. This year will be my forth reunion. The 2nd year I won the chili cook off (I think it was because I was massively hugely seriously pregnant and they didn't want to hurt my feelings.. **squirrel** there's this myth that pregnant women are emotionally sensitive..maybe I was?) Anywho!! Back to the chili! This year I am making what I have named: “Beth's blanco on yo butt chicken chili!”
Ingredients:
– 1 &1/2lbs boneless, skinless chicken breasts (about 3-4 pieces);
– 2 cans of cannelloni beans (drained)
– 1 can of white northern beans (drained) (beans beans good for your heart! Beans beans make you.. Well u know)
– 1 box of chicken broth
– 1 can of white (or yellow whatever u got!) corn (drained)
– 1 can of green chilies (I used the Rotel diced tomatoes and green chilies–don't drain!)
– 1 packet of chili seasoning
Directions:
In a biiigggg pot (or crock pot if you're a planner), throw all the beans, corn, broth, chili seasoning and chilies in the pot. Turn on low. Cut up and cook the chicken thoroughly. Mix the chicken into the biiigggg pot. Add some ground cumin, garlic powder, salt & pepper and oregano (about 1-2 tbsp each). You can spruce it all up by adding an onion (I used onion powder). Cook on low letting all seasonings and juice simmer.
Once all cooked, I scooped out some of the juice and mixed it with some flour and sour cream to thicken it up then put it back into the pot. I served the chili over rice and topped it with Mexican style shredded cheese. It was ffaaannnttaassttiicc!! My husband, son and I all had 2 bowls each and still had plenty of left overs. I am going to win the chili cook off this year!!!
We love chicken chili – I’ll have to try adding the Rotel’s.
I love white chili, but the recipes can become way too complicated. Thanks for an easy recipe
This looks delicious! I love the combination of beans and addition of green chiles.
I love chicken chili so much! I bet this would be a huge hit!
This sounds so good. I have never had chicken chili before. Thank you so much for this recipe.
This looks so delicious! I can’t wait to make this chili!
I am gonna make this over the weekend if I have time. Looks great!
Great.I think that is delicius.I want some pieces from this chicken.
We are always willing to try different chili recio\pes…we may have to try this…thanks
Love this! I’ve been looking for a white bean chicken chili recipe 🙂
I will add this to my Chili recipes
I love this chili recipe. Thanks
I have never tried making chili with chicken. This looks so delicious and healthy!
This sounds like a good healthy meal. Thank you so much for sharing this recipe
This looks delicious and easy. My favorite combination…must try
I love Chicken Chile, my husband not so much, but I still make it on occasion!! I like to buy Rotisserie chicken for this kind of dish.
Would love to have you stop by and linkup on The Friday Feature Linky Party!!!
*Happy Holidays*
Oh My Heartsie Girl~Karren
this looks very good–only if we had smell-a-vision
Wow! This looks so good. So going to try this one!
I’ll have to try this with our leftover turkey we made the other evening!
This Chicken Chili looks AMAZING !!
Sounds easy to prepare and delicious! I love chilli on cold days but my family gets tired of the same old kind. This will be a great addition to my recipes. Thanks!
Thanks for sharing this recipe. We love chili and eat it a few times a month. It would be nice to switch it up every now and then with a white version and this one sounds delicious.
I LOVE CHILLI! THIS LOOKS INTERESTING, I MAY NEED TO TRY THIS1 yummy!
Congrats on winning the chili cook off! I’ve never made or tasted a white chili before but it sounds delicious!
this sound amazing im going to make this for dinner thanks for sharing
I’ve been wanting to try a chicken chili, but not sure if I can drag the family away from the traditional beef chili. This one just might do the trick!
I am going to have to try this.
I love chili. I had a white chili that was amazing years ago but didn’t think to get the recipe.
I would love to try this recipe,it looks so good
This sounds really good! I pinned it so I can have it to try next time we are in the mood for chili. I have never had a white chili so I am looking forward to trying it!
Holy cow this looks absolutely delicious! I’m gonna have to make it soon!
I like chili but I’m not supposed to eat tomatoes. This is great! Thanks.
This sounds great, thank you for sharing this recipe with us.
I make homemade chili all winter but never made it with chicken. Normally use beef or turkey. This recipe sounds yummy and so easy to make.
I have never tried white chili. It may be tasty. I’m very picky. I would eat it if offered, but would make a super small batch to begin with just in case I didn’t like it. My husband would like this.
this sure does look tasty and love the recipe, i am not huge spicy food eater but I know my family is and they would love to give this a try 🙂 thanks
This sounds like a good recipe. I would love making this on a cool evening. Thank you for sharing
This sounds delicious and easy to make. My favorite combination…
Love the name of this post, hahaha. I do not cook much chili because it always seems so long and complicated but this one doesn’t. i am so trying this recipe tonight. I have to go buy this ingredients! I hope it taste as good as it looks and sounds!
i love that the rcipe was made with cannelloni beans as im a huge bean eater and have them daily as it consists of lots of protiens and i loved the recipe was looking forward to find it online and came accross your post.
I make homemade chili all winter with ground beef or turkey. Never thought of using chicken. This looks so good, thanks.
WOW! That’s really different! I have never had chicken chili before! I’m only used to the regular red chili with the kidney beans! This sure sounds good though! I only have one problem. My hubby does not like and will not eat chicken! I could always use turkey, it might be about the same. I have no idea why he won’t eat chicken but he’ll eat turkey (MEN?) Thank you so much for sharing this delicious recipe with all of us! I sure hope that you Win or have Won the challenge! You’ll have to let us know! Thanks again, Michele 🙂
That looks delicious.
Great recipe. I was just craving some white chili. I will have to get these ingredients. I am thinking it will be perfect for the Super Bowl.
This looks pretty healthy, and it’s different. I LOVE those type of beans, so I’m giving it a try for sure. Thank you.