This corn casserole is one of my favorites. I make it as often as I think the family will eat it. Consider doubling if you have more than 8 people for dinner.
1 can whole kernel corn, drained
1 can cream-style corn
1 package Jiffy corn muffin mix
1 cup sour cream
1 stick butter, melted
2 cups shredded Cheddar (you can use any cheese you like in this)
Combine all items in large bowl. Mix well.
Spread into a greased 9 by 13-inch baking dish.
Bake on 350 for 40-45 minutes, or until golden brown.
** This is also great cooked in a muffin tin. Just scoop with ice cream measure into tins. Great way to make ahead and freeze. Warm in microwave as needed.
** Great make ahead dish too! Mix the day before – either bake and reheat, or prepare and wait to bake next day.
Edna Williams says
I love this! Thanks!
Michele Ash says
Thanks so much for the Yummy recipe on Corn Casserole! I make something that was passed down several generations from the Dutch country! It’s called Corn Pudding and it sure is YUMMY!!! The recipe that I have calls for 1pt white corn (I’ve used yellow corn already and it’s just the same) Not canned! (I’ve already used canned too!) You put it into a blender and “whirl” it with 4 eggs, 1 cup of milk, 2/3 TBSP Corn Starch, 1/2 cup of sugar and 1/4 lb. butter (melted) once everything is blended together, you can add a bit of salt and pepper to taste. Place into a greased baking dish. Bake at 325 for approximately 1 hour! It sounds kinda weird, however, it is really good! We used to have “family reunions” up in the Dutch country when I was little and we all we hungry for the corn pudding! I like the corn casserole too. I saved the recipe to give your casserole a try! Thanks so much for sharing this yummy recipe with all of us! I honestly do appreciate it! Thanks so much! Michele 🙂
Jodi Hunter says
I have never made a corn casserole before but I am going to give this a go, fingers crossed it turns out wee because it looks delicious.
Juana Esparza says
I will be making this recipe soon. Sounds delicious and easy to make.
Amber Ludwig says
Ooh yum!! So this is like a spin on cornbread?!? Sounds fantastic and so simple!!
melissa J says
I love corn and this sounds yummy! Def. going to try this out 🙂
April Monty says
My pickier than picky stepson would love this,what a great way to get him to eat something not in his comfort zone.
DENISE SMITH says
this looks so good i must make this
Nyla Whitehead says
Hi Sherry, Everyone loved the corn casserole! Thanks for the recipe Nyla