Crockpot Bean Stew
It doesn’t get much easier than this hearty bean stew. Toss & Go lifestyles will love this recipe. No meat is needed or missed but could easily be tossed in to use up leftovers. This soup freezes well and makes a great take along or care package for a friend.
Ingredients:
- 6 cups chicken or vegetable broth
- 2 cups dry beans, rinsed
- 3 carrots, diced
- 1 onion, diced*
- 3-4 celery stalks, diced
- 1/2 cup uncooked white rice
- 2-3 Tablespoons garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions:
Toss & Go lovers… just add all the ingredients to your crockpot
Turn on low and let it go for 6-8 hours
*Options:
Hold back half the diced onion and sprinkle on top before serving
My crew loves this with corn bread and honey!
Meat is optional for this soup. However, tossing in your leftover meat is a great way to use it
This stew has a clear broth. If you prefer a creamier base, try adding our cream soup mix. Just a little something to mix up the menu.
What a wonderful recipe. I have pinned this to try out on my family. Thanks!
I love a good bean soup and this sounds delicious!!!
This looks like a recipe my family would like. They love beans. Can I used canned instead of dry?
Wow, this sounds so good right now…
No idea why, since its sweltering hot out right now lol.
This looks tasty. I’ll have to try it next time I’m hungry for bean soup and don’t have a ham bone. Thanks!
this looks delicious and is perfect for me as i am a veggie! thanks for sharing 🙂
We are going to be making ham and bean soup tomorrow. We got 3 bags of mixed beans today and the leftover ham bone and trimmings from the other day. Thanks for the recipe, it looks good. We’re going to have some cornbread & honey too.
Yum! This looks yummy! I’m really hungry, haha. My breakfast has failed me.