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Crockpot Chicken Tortilla Soup

May 15, 2014 SimplySherryl Leave a Comment

Crockpot Chicken Tortilla Soup

Crockpot Chicken Tortilla Soup

 

Chicken Tortilla soup recipes vary from overly complicated to super simple. This is one of the super simple ones and can certainly be considered a Toss & Go level. I like that this recipe freezes well and makes a pretty presentation on a buffet. Spice it up with a little red pepper flakes or hot sauce.

Crockpot Chicken Tortilla Soup

Ingredients:
1 lb. (2 cups) cooked chicken, shredded
1 15 oz. can stewed tomatoes
1 10 oz. can enchilada sauce (mild or hot)
1 medium onion, diced
1 4 oz. can chopped green chile peppers
2 cloves garlic, minced
2 cups water
1 14.5 oz. can chicken broth
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon salt
1/2 teaspoon black pepper
1 bay leaf
1 (10 ounce) package frozen corn
Toppings:
Chopped Cilantro
Tortilla chips or strips
Sour cream (optional)
Shredded cheese (optional)

 

Instructions:
Combine everything together in your crockpot
Cook on low for 6-8 hours or high for 3-4 hours

Serve with tortilla chips or strips, sour cream and shredded cheese

If you prefer a cream base broth, try a little of our Homemade Cream Soup Base mix.

 

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Cooking, Recipes, Slow Cooker Wonders, Soups chicken soup, slow cooker wonders, soups




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