Looking for a quick and simple way to serve chicken? You could serve this dish a different way every night of the week by simply changing up the seasons and type of cheese. It is almost goof proof!
I say almost goof proof because our family, like most…have those one or two that can burn boiling water! If you are skilled enough to make Mac n Cheese or Hot Dogs… you have the skill set to make this one! Only hard rule…cook the chicken all the way! Uncooked chicken will make you and your family oh so sick. Other than that, have fun with it. Change the seasons of the bread crumbs or type of cheese. Try adding sesame or poppy seeds to the bread crumbs. There is no wrong way to make this..only what you enjoy!
Ingredients:
4 boneless/skinless chicken breasts
1/2 cup bread crumbs (plain or seasoned)
2 Tablespoons Bacon Bits (3 slices real – chopped)
1/4 cup shredded cheese (your choice)
1/2 stick melted butter
Salt, Pepper and Garlic Salt to taste
Directions:
In large flat bottom pan, combine bread crumbs, bacon, and cheese
Melt butter in a flat bottom baking dish or saucer
Remove chicken from package and pat dry. Sprinkle with salt, pepper and garlic salt to taste
Dip both sides of the chicken in the melted butter. Make sure to get it well covered
Roll chicken in bread mixture until well coated on both sides (press chicken into mixture)
Place chicken on an oven proof baking dish or cookie sheet
Sprinkle remaining bread mixture over chicken and drizzle with any remaining butter
Bake in preheated oven set at 350 for 30-40 minutes until chicken is done
mmm, I can almost smell the chicken roasting in the oven! thanks for sharing this recipe.
Got chicken in the freezer looking for something differnet to cook tonight get so tired of the same foods, this looks like an interesting and sounds like it would taste good recipe, i have most of the ingredients, but I bet I could adapt it and make something good and different, thanks for giving me some new ideas..
What a great recipe! Looks yummy! I’m always looking for something to ‘dress up’ my chicken.
This recipe looks yummy. I’ll have to try it.
this recipe looks really delicious and seems to be very simple. my hubby should have no problem making this for me! 🙂
I like a recipe that can be altered without much fuss according to what I have in the pantry/refrigerator. Chicken is a staple at our house and I always appreciate new ways ot preparing it.
simple & yummy!
LOVE TO TRY THIS
I am always looking for a simple chicken recipe that actually tastes good. This was delicious!
MMMM…anything with cheese and bacon is on my to-make list! Thanks for sharing!
Thanks for this recipe|!!!
Sounds yummy. I wonder if you could add in some fresh herbs to the crust mixture.
This sounds so yummy! I will have to try it even though it sounds like a lot of calories.
I never can make crusty chicken it always taste great but the crust falls off I am going to try it your way and hope I can do it Thanks for the receipt
Looks delicious and easy!
Thanks!
This looks delicious! I’m always looking for different ways to cook chicken!
I am not much of a cook but I know I could make this recipe for dinner one night. I love that there is bacon in it. It’s a great recipe and I like that it bakes in the oven.
got the stuuf to make this–wish me luck
This sounds good! I may make this and put cornflakes on it for some crunch and extra flavor. I use a recipe for the cornflake chicken right now and it could use more flavor so this would probably be good!
When you said simple, I knew this was the recipe for me. You are talking my language. I will definitely give it a try.
I love how simple this is and that I could easily make it gluten free. Thanks for sharing!
WOW! these sounds something new to me! I would like to try this crusty chicken recipe here at home too! 🙂
This chicken dish looks absolutely delicious and a breeze to make;thanks for sharing with us.
I have to make this – butter and bacon? Who couldn’t love that!
sounds easy enough and looks yummy.
This recipe sounds really good but really fattening. I’d have to try and come up with a lower calorie way of making it. Thanks for letting me know about it.
I make something similar, using an egg wash and then whole wheat bread crumbs. That butter wash sounds tastier! I just saute in olive oil rather than bake; I’m afraid I haven’t lit my oven in, oh, a few decades …
Your recipe for crispy is so easy to make and tastes delightful. Every should try this recipe.
THANKS FOR SHARING–I WILL GIVE IT A TRY…