Goat Cheese & Red Pepper Stuffed Peppers
This chilled finger food Is another favorite on my three ingredient list of quick and easy appetizers. This can be made ahead of time and is a combination of sweet and spicy that you will not be able to stop eating!
1 package of your favorite goat cheese
1 jar of roasted red peppers (drained – really drained)
1 bag baby sweet peppers
Drain red peppers and combine with goat cheese in food processor
Pulse until blended but still chunky
Wash baby sweet peppers and slice in half lengthwise, remove seeds
Fill each half of pepper with cheese and pepper mixture
Keep chilled in the fridge until ready to serve
Another way to make these is to completely puree the cheese and peppers and just cut the tops off the baby sweet peppers before filling with the cheese mixture. Replace the cap and store in fridge until ready to serve.
These travel well and can be skewered with fancy tooth picks to dress them up a bit.
Linda Manns Linneman says
These sound so good. I love these peppers. They definitely sound easy enough to make. Thank you for sharing
I have never tasted goat cheese. I enjoy peppers and have had them with Gouda and Havarti. So, I imagine this is pretty tasty.
Such an easy recipe! Sounds so good and delish!
Crystal Warnick says
Love this. I am going to have to try this. I am on a diet and looks like I can have this.
Linda Boyd says
OMG I am in Love with this Blog!!!
Perfect, cheese and crunch.
I could easily polish off a full plate of these!
Katherine Riley says
This looks so good and easy. I can see stuffing the peppers with pimento cheese also.
Jerry Marquardt says
This looks like a great recipe. I am trying this special recipe out in the middle of the week.
Richard Hicks says
Might make some of these for our next party
Edna Williams says
This is so awesome! Thanks for sharing!
Renee Rousseau says
I had just done a search for recipes using goat cheese when I found your post. Simple, and delicious! Just what I was looking for.
Darlene Owen says
This recipe looks easy and delicious.
Terri Irvin says
Is there a brand of goat cheese you can recommend to me? I have not made many things with goat cheese before but I would like to try it. It sounds delicious.
Sherryl Wilson says
I prefer plain goat cheese to the flavored. Ask your deli worker for samples. They will be able to let you try different brands.
Emily Endr says
I love stuffed peppers. I haven’t had them in such a long time though. I will have to try this recipe.
Randy Fulgham says
being i am single and dont like to cook much, could you make me some of these and fed-ex them to me…they sound delish
Hannah C says
This looks so delicious. I would love to make this for a family get together.
I adore peppers of any kind. I am vegan so that leaves me out with the cheese but I think I can substitute my own version of cheese and still enjoy this recipe. So awesome! Thanks for the idea!
Do they have to be roasted? Or maybe boiled peppers would work too?
Sherryl Wilson says
I like using the roasted from the jar but you could simmer until soft and process with a little oil to make your own.