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Simply Sherryl

Seeking the simple in the chaos!


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Morning Quiche

June 8, 2013 SimplySherryl 30 Comments

Morning Quiche

Looking for an easy morning..even a make ahead dish? These simple yet tasty little Morning Quiche are perfect for a morning meal, midday snack or for a brunch/fellowship meal.

They also are so super simple to make:

Ingredients:

3 slices bread
1/2 cup shredded cheese (your choice)
1 cup milk
4 eggs
1 teaspoon nutmeg (any season you like will work)
1 pinch pepper and salt

Filling  – you can add anything you want. This morning we had two types. The first batch had carrots and onions. The second batch had my tabbouleh (yes – I had a small amount left over and wanted to use it).

Breakfast Mini Quiche

Only your imagination can limit the combinations. Of course, you don't have to add anything to them at all. Just the cheese and egg mixture makes wonderful snack bites.

Preheat oven to 375 degrees. Lightly grease 12 muffin tins.

Trim or cut bread into circles. I use a small glass or biscuit cutter. Each slice of bread will make four circles. Not rocket science, you can even tear off the crust and stuff in the muffin pan. Place circles in bottom of muffin tins.

Add the cooked mixture that you have allowed to cool to room temp, along with the cheese to each muffin tin.

In a bowl, combine milk, eggs, seasonings, salt and pepper. Pour over the mixture – dividing between the muffin tins.

Bake in preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a Quiche comes out clean.

These little Morning Quiche are the perfect size to put with a sausage patty on an English muffin! 🙂

These freeze well… just thaw out in fridge over night and warm in the morning in your microwave.

By the way… the ones with the  tabbouleh were the best to me! Who would have thought???

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Cooking, Homemaking Breakfast Mini Quiche, Morning Quiche, my tabbouleh




Comments

  1. Peggy Stephens says

    July 21, 2013 at 10:04 PM

    Can’t wait to try this.

    Reply
  2. Michelle Tucker says

    July 19, 2013 at 3:12 PM

    Never thought of putting bread in a quiche. Sounds yummy.

    Reply
  3. Kamla L. says

    July 19, 2013 at 8:00 AM

    I love the fact that these can be made ahead and reheated so easily. Great Idea!

    Reply
  4. margaret peg m says

    July 18, 2013 at 11:38 PM

    i’m wondering if you can make it all, minus the bread circles, and cook it up and then put on top of ‘toast’. i think i’ll try this. thank you much.

    Reply
    • Sherryl says

      July 19, 2013 at 3:08 PM

      Yes.. you can make it without the bread. I have also used pie crust. Once they cool, they are the perfect size for an english muffin.

      Reply
  5. Rosanne says

    July 18, 2013 at 12:47 AM

    I’m not a big quiche fan but this recipe looks great

    Reply
  6. sandra says

    July 11, 2013 at 8:46 AM

    the recipe looks good but may be better with a flakier crust rather than bread?

    Reply
    • Sherryl says

      July 11, 2013 at 1:34 PM

      You can use a pie crust but the bread actually soaks up the egg/cream and you don’t even know it’s there. I have also used biscuit dough for a puffier appearance.

      Reply
  7. eliz2012em says

    July 8, 2013 at 10:02 PM

    It looks delicious. I think I’ll try it soon. I need some good breakfast recipes.

    Reply
  8. Virginia says

    July 8, 2013 at 6:33 PM

    This looks very good and the prizes are too!

    Reply
  9. Maria C. says

    July 6, 2013 at 9:21 PM

    This looks so yummy! And also easy!

    Reply
  10. Kathleen says

    July 5, 2013 at 3:13 PM

    I LOVE quiche! I would love to make this recipe with spinach and/or artichoke hearts with Monterey Jack cheese. Thanks for the recipe!

    Reply
  11. Lucy Lopez says

    July 4, 2013 at 11:13 PM

    These look so delicious and easy to make. My family would love these for breakfast.

    Reply
  12. Maria Iemma says

    July 3, 2013 at 8:14 AM

    I love this, so easy and they look like fun to eat so I know my grandkids will want to eat them.

    Reply
  13. Marcia G says

    July 2, 2013 at 10:10 PM

    I love the convenience of freezing,bringing them out to thaw overnight & microwaving in the morning.

    Reply
  14. Debbie Welchert says

    July 2, 2013 at 2:05 PM

    This recipe is so easy and fast and will make a wonderful breakfast for my grandchildren.

    Reply
  15. Chris says

    July 2, 2013 at 12:49 PM

    I was wondering about the tabbouleh, interesting way to use the leftovers. I will have to try this as breakfast sometimes gets lost in the morning rush.

    Reply
    • Sherryl says

      July 2, 2013 at 5:42 PM

      This is awesome for breakfast! I like them better the next day or that night for a snack… perfect size for an english muffin.

      Reply
  16. Barrie says

    July 1, 2013 at 5:13 PM

    Wow…this is SO easy that even I can do it!! Thank you for an easy, tasty-looking recipe.

    Reply
  17. Susan P says

    July 1, 2013 at 3:22 PM

    I’ve been looking for a good quiche recipe to try. This looks yummy – except I want the crust! That’s the best part of a quiche 😉

    Reply
    • Sherryl says

      July 1, 2013 at 10:05 PM

      These have a crust if you put bread in the bottom.. you could also use a pie crust if you wanted more and just put on the bottom or line the entire muffin pan… hmmm I think I will try that!

      Reply
  18. kristin h. says

    July 1, 2013 at 3:17 PM

    these look really good. Never heard of them before

    Reply
  19. Fernando Huerta says

    July 1, 2013 at 2:42 PM

    looks delicious, thank you!

    Reply
  20. maegan delorme says

    July 1, 2013 at 1:13 PM

    these look yummy and so simple, i love that theu freeze well too.

    Reply
  21. Jessica says

    July 1, 2013 at 12:24 PM

    Never made quiches before, but this sounds simple enough

    Reply
  22. Jim Weaver says

    July 1, 2013 at 3:32 AM

    Looks delicious and easy, I’m definitely going to have to try this

    Reply
  23. Sarah L says

    June 11, 2013 at 8:25 PM

    What an easy quiche to make! Thanks for the recipe.

    Reply
  24. Valarie Lee Gentry says

    June 10, 2013 at 1:11 PM

    My daughter and I really love quiches. You can make a quiche to fit anyone’s taste buds-unless they dairy free. You can throw pretty much anything you like in it plus cheese, milk and eggs and viola! I like your Morning Quiche recipe. It’s very simple and can be made from items you already have at home for breakfast or a snack. I like the bread idea, way easier then making a crust!

    Reply
  25. nancy bowers says

    June 10, 2013 at 9:33 AM

    Never saw quiche made with bread.

    Reply
  26. Michelle Henderson says

    June 10, 2013 at 9:24 AM

    My husband has been asking me for a quiche…this one is a winner! Thank you so much for sharing such an easy and great recipe.

    Reply

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