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Simply Sherryl

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Pressure Cooker Honey Glazed Ham

December 16, 2016 SimplySherryl 31 Comments

Pressure Cooker Honey Glazed Ham

Pressure Cooker Honey Glazed Ham

Honey Glazed Ham isn't just for holidays! And the cheers go up around the world – or at least around my house. Now that I have broken through the barrier of using my power pressure cooker for things besides killer roast and awesome veggies..there is no stopping me. I am pressure cooking everything. 

So how about a honey glazed ham in the pressure cooker? Yep, it is super simple and can be made at a fraction of the cost compared to purchasing one from the store. Now I will say this up front; I have not mastered the whole spiral cutting so if that is a deal breaker for you, then just stop reading now.

But if saving money and being willing to eat straight sliced honey glazed ham is okay with you, let's do it.

Ingredients:

Heavy Duty Aluminium Foil
1 Quarter Ham (around 6-7 pounds)  – Boneless (they are usually fully cooked)
1 cup of Brown Sugar
1/2 – 3/4 cup of Honey
1 Teaspoon Ground Cloves
4 Tablespoons crushed Pineapple or canned tidbits with juice (if you like pineapple, just dump the entire can in)
1 cup hot water
Optional – Jar of cherries (my crew would revolt if I skipped the cherries)

Pressure Cooker Honey Glazed Ham

Directions:

Gather your pressure cooker, meat rack, sling, and cutting board in your work area
Place 1 cup of hot water in the pressure cooker
Set meat rack (or crumbled foil balls) in place
Arrange sling or slings as needed (Not sure what a sling is used for? Here is how to make one)
Prepare the cooking pouch by lining a large bowl with aluminum foil forming an area to hold everything while cooking
Unwrap the ham (make sure to remove the thin plastic, paper like covering too)
Slice ham into 1/2 to 3/4 inch slabs

Pressure Cooker Honey Glazed Ham

Arrange slices of ham in the bottom of the foil pouch

Pressure Cooker Honey Glazed Ham

Crumble brown sugar over ham slices
Sprinkle the ground cloves over the brown sugar
Pour the honey over the top of the sugar and clove covered ham slices
Spoon the pineapple and cherries (if using) over ham

Pressure Cooker Honey Glazed Ham

Draw the edges up and seal the pouch along the top

 

Pressure Cooker Honey Glazed HamSet foil pouch inside pressure cooker (on top of sling), making sure sling straps stay along wall of liner towards the top
Fold sling ends over top of foil pouch
Lock and seal lid on pressure cooker making sure the steam knob and locking pin are in correct positions
Press meat button (mine defaults to 10 minutes)
Keep an eye on the unit while the pressure builds (you will learn the sounds the unit makes at each step and will be able to listen for the change from pressure building to actual cooking)
When the timer goes off, press the off or cancel button
Using oven mittens or dish towel, turn the quick release knob to vent (be careful – IT IS HOT – IT WILL BURN YOU)
Once the unit stop spewing steam and the locking pin clicks to release, open the pressure cooker

Pressure Cooker Honey Glazed Ham

Using the sling straps, gently lift the foil pouch out of liner and place on oven safe dish (I like to move to a casserole dish in case there are any juices that leak out while unwrapping

Pressure Cooker Honey Glazed Ham

Carefully open the foil pouch (there will be steam inside the pouch, watch your fingers)

Pressure Cooker Honey Glazed Ham

Gently move ham out of foil pouch and onto serving dish or warming tray

Pressure Cooker Honey Glazed Ham

Spoon juices over top of ham

This recipe is on the sweet side, so play with it and adjust it to what your family enjoys.

 

[amd-yrecipe-recipe:24]

 

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Cooking, Entree, Pressure Cooker Recipes, Recipes




Comments

  1. Margot C says

    February 11, 2018 at 3:56 PM

    So yummy looking, maybe add some oranges.

    Reply
  2. Margot C says

    February 10, 2018 at 4:02 PM

    Why on earth did it never occur to me to use foil inside the pressure cooker? That is the question.

    Reply
  3. Margot C says

    February 10, 2018 at 12:55 AM

    Consider yourself pinned! I have to make this!

    Reply
  4. naomi winkel says

    February 9, 2018 at 6:52 PM

    I need to make this, yummy

    Reply
  5. Leela says

    February 9, 2018 at 5:52 PM

    That looks so easy!

    Reply
  6. Patti says

    February 9, 2018 at 2:38 PM

    This looks delish! I’ll have to try it!

    Reply
  7. Antoinette M says

    February 9, 2018 at 8:42 AM

    This looks delicious and not complicated to make.

    Reply
  8. Joan Kubes says

    February 8, 2018 at 9:14 AM

    I love to make ham with cheesy potatoes. Now I have to go buy some ham.

    Reply
  9. Robyne says

    February 7, 2018 at 2:24 PM

    Love how detailed the instructions are! Can’t wait to try this out, was just looking in the freezer this morning wondering what I was going to do with the two Hams I have in there!

    Reply
  10. Amy Marshall says

    February 7, 2018 at 11:21 AM

    Thanks for the recipes!

    Reply
  11. Joan Kubes says

    February 7, 2018 at 8:02 AM

    Everyone in my family loves when I make ham!

    Reply
  12. Joan Kubes says

    February 6, 2018 at 2:14 PM

    This looks fabulous!

    Reply
  13. Chris L says

    February 6, 2018 at 9:08 AM

    I use a pressure cooker a lot but would have never thought of this.

    Reply
  14. Raelynn says

    February 5, 2018 at 8:00 PM

    That recipe looks yummy!

    Reply
  15. Joan Kubes says

    February 5, 2018 at 6:48 AM

    This looks so yummy and easy to make!

    Reply
  16. Judith Martinez says

    February 4, 2018 at 11:35 PM

    Super easy and so much easier to clean up after.

    Reply
  17. Judith Martinez says

    February 3, 2018 at 10:47 PM

    I’m totally going to try this next time ham is on sale.

    Reply
  18. TGP says

    February 2, 2018 at 3:15 PM

    Sounds good!

    Reply
  19. Judith Martinez says

    February 2, 2018 at 2:16 PM

    This is a different way to use a pressure cooker, bringing it to pressure and then canceling it. Very interesting!

    Reply
  20. Judy Joiner says

    February 2, 2018 at 2:31 AM

    This recipe looks great! I just love my instant pot.

    Reply
  21. Jess says

    February 1, 2018 at 11:34 PM

    Looks like easy cleanup! I’m in favor of that, lol!
    Thanks!

    Reply
  22. Corri Montgomery says

    February 1, 2018 at 8:35 PM

    Great looking recipe.

    Reply
  23. Angela Hendricks says

    February 1, 2018 at 4:58 PM

    This recipe and the pictures you posted look mouth watering! I cannot wait to try it in my instant pot! I got one a few weeks back and I am in love! It’s amazing!

    Reply
  24. Maria says

    February 1, 2018 at 1:46 PM

    This looks super good & easy!

    Reply
  25. Connie Jacobs says

    February 1, 2018 at 12:44 PM

    I am so excited for all these new recipes I can’t wait to try them all.

    Reply
  26. Linda Hill says

    February 1, 2018 at 12:12 PM

    This looks amazing. Going to have to try it.

    Reply
  27. Micki says

    February 1, 2018 at 11:17 AM

    Makes me hungry

    Reply
  28. Leah Craig says

    February 1, 2018 at 10:56 AM

    I think my husband would love if I made this!

    Reply
  29. Shana says

    February 1, 2018 at 10:44 AM

    Looks delicious

    Reply
  30. Becky Dempsey says

    February 1, 2018 at 10:12 AM

    Honey glazed ham in 10 minutes? YES PLEASE!

    Reply
  31. Michelle Ferrier says

    February 1, 2018 at 9:31 AM

    Love the step by step detailed instructions for a new Instant pot user!

    Reply

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