• Home
  • About Simply Sherryl
    • Sponsors
    • Contact Sherryl
  • Recipes
    • Appetizers
    • Beverages
    • Desserts
    • Entree
    • Microwave Wonders
    • Salads
  • Travel
  • Entertainment
  • Disclosures
    • Privacy Policy and Disclosure
    • Terms and Conditions
    • Access to Data

Simply Sherryl

Seeking the simple in the chaos!


  • Home
  • About Simply Sherryl
    • Sponsors
    • Contact Sherryl
  • Recipes
    • Appetizers
    • Beverages
    • Desserts
    • Entree
    • Microwave Wonders
    • Salads
  • Travel
  • Entertainment
  • Disclosures
    • Privacy Policy and Disclosure
    • Terms and Conditions
    • Access to Data

Pressure Cooker Mushroom and Onion Cubed Steak

December 29, 2016 SimplySherryl 49 Comments

Pressure Cooker Mushroom & Onion Cubed Steak

Pressure Cooker Mushroom and Onion Cubed Steak

Quick and easy dinners have become the standard for most of us during the week. Between school, sports and other activities; meal preparation has to be organized and streamlined. I think this is one of the reasons I have fallen in love with using my pressure cookers. Who would have thought this Mushroom and Onion Cubed Steak dinner could be on the table in less than 15 minutes?

Pressure Cooker Mushroom and Onion Cubed Steak

This pressure cooker mushroom & onion cubed steak is tender and packed with flavor. While the cubed steak is cooking, boil a bag of noodles or make quick rice. Your crew will love how easy this is for you to make and be ready to eat before they can put away their stuff from school and get the table set.

Ingredients:

6-8 Cubed Steaks (about 1.5-2 pounds)
1 Tablespoon Butter
2 large Onions – sliced
1 box, jar, can of Mushrooms (fresh or canned)
1 can (10-12 oz.) French Onion Soup (this is the gluten-free french onion soup we use)
1 package powdered Au Jus Gravy Mix (this is the gluten-free gravy mix we use)
2-3 Tablespoons Corn Starch
Salt & Pepper

 

Directions:

  • Slice onion into strips
  • Salt and Pepper both sides of the cubed steaks
  • Warm up pressure cooker and drizzle oil in bottom of liner. When ripply, add the butter and the onions.
  • Saute the onions until they are tender (3-4 minutes)
  • Place cubed steaks in the pressure cooker staggered as much as possible
  • Sprinkle the powdered Au Jus Gravy Mix over the cubed steaks
  • Pour can of French Onion Soup over everything
  • Using the can from the soup, add 1 can of water
  • Add mushrooms
  • Lock lid in place and set vent knob to sealed. Make sure the locking pin is engaged and the vent knob is completely in the sealed position.
  • Press manual or meat and set time for 4 minutes
  • Once the alarm sounds for the completion of the cooking process, do a quick release making sure to protect your finger, face and surrounding cabinets by using a kitchen towel to cover the vent knob area.
  • Listen for the steam to stop and the pressure pin to drop indicating it is safe to open the pressure cooker.
  • Remove the cubed steaks to a platter and cover to keep warm
  • Press the saute or meat button again on the pressure cooker and bring the liquids to a boil
  • Mix 2-3 tablespoons of corn starch in 4 ounces of water and add to the pressure cooker
  • Stir continuously until the gravy thickens, just a couple of minutes
  • Turn off the pressure cooker and carefully remove the liner making sure to protect your fingers. I like my
    mini mitts for this type of work.
  • Pour gravy over the cubed steaks or into a gravy boat.

Serve over noodles or with rice or mashed potatoes for a delicious meal!

Pressure Cooker Mushroom and Onion Cubed Steak

Note: If you want to prepare this in a slow cooker, simply add an additional can of water and set on low for 7-8 hours. Not as quick to the table, but just as tasty and easy.

 

 

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Like this:

Like Loading...
Tweet
Share
Pin11
Share
11 Shares

Cooking, Entree, Homemaking, Pressure Cooker Recipes, Recipes




Comments

  1. Linda says

    January 11, 2021 at 8:30 PM

    This recipe was very good. I did cook in pressure cooker for 30 min on meat so it would be tender. I also added fresh garlic, Italian seasoning. One I cooked the gravy I added 1/4 cup of sour cream and mixed it in. It was flavorful and everyone loved it. Next time I’ll add carrots for a complete meal. Thank you for sharing.

    Reply
  2. Lauryn R says

    October 26, 2019 at 1:29 PM

    This sounds delicious and comforting! I am definitely going to have to make this now. I love that it is a pressure cooker meal, I still can’t get over how quickly it cooks a meal! Thank you so much for sharing this recipe. 🙂

    Reply
  3. Polly says

    October 22, 2018 at 1:22 PM

    Does cube steak ever become tender? Not in my experience.
    Has anyone tried this?

    Reply
    • SimplySherryl says

      October 25, 2018 at 10:56 AM

      Cube steak will normally maintain its shape but yes I have found it to be tender if cooked properly.

      Reply
  4. Cathy Temple says

    August 13, 2018 at 10:09 PM

    This was very taste, but not very tender. I’m going to try it again for 10 min instead of 4.

    Reply
    • SimplySherryl says

      August 14, 2018 at 5:11 PM

      There are several factors involved in getting the timing just right. If everything was done but not as tender as your family likes it, add 5 minutes to the cook time or just let it sit longer before opening as it will continue to slowly cook until you turn off the pressure cooker.

      Reply
      • polly says

        October 22, 2018 at 1:25 PM

        Sherryl, what do you mean by “staggered as much as possible”? thanks!

        Reply
        • SimplySherryl says

          October 25, 2018 at 10:55 AM

          Trying to not have them stacked on top of each other in a pile. Rather just overlapping a little

  5. Marlene Schramm says

    February 25, 2018 at 10:20 PM

    I bet my boys would even eat this.

    Reply
  6. Vickie says

    February 25, 2018 at 7:49 PM

    We finally had cube steaks on sale this weekend..will give these a try.

    Reply
  7. Joan Kubes says

    February 25, 2018 at 2:21 PM

    Yummy! This recipe looks fabulous!

    Reply
  8. Erin Miller says

    February 25, 2018 at 10:28 AM

    Instant pot recipes are so good. I’ll have to try this one.

    Reply
  9. Margot C says

    February 25, 2018 at 1:21 AM

    Sometimes I carmelize a bunch of onions then freeze them into cubes. I could use that to make this I think!

    Reply
  10. Julie Sampson Brown says

    February 25, 2018 at 12:14 AM

    This looks so good! I think even my super picky kids would eat it! Thanks for sharing!

    Reply
  11. Joan Kubes says

    February 24, 2018 at 6:57 PM

    My husband really likes when I make a meal like this!

    Reply
  12. Corri Montgomery says

    February 24, 2018 at 3:34 PM

    Looks delicious.

    Reply
  13. Melissa Storms says

    February 24, 2018 at 10:37 AM

    This looks delicious. I have everything I need to make this tonight too. I definitely need to get the mini mitts.

    Reply
  14. Danielle StJohn says

    February 24, 2018 at 7:51 AM

    I’m am hoping to get to try some of these recipes, friends if mine love their instapot.

    Reply
  15. Joan Kubes says

    February 23, 2018 at 10:27 AM

    I’d like to try this with morel mushrooms!

    Reply
  16. Margot C says

    February 23, 2018 at 12:56 AM

    I would eat onions and mushrooms on an old shoe, but this looks much better!

    Reply
  17. Linda Mast says

    February 22, 2018 at 10:11 PM

    Looks delicious!

    Reply
  18. Joan Kubes says

    February 22, 2018 at 1:39 PM

    My family loves beef so this is a good recipe for us!

    Reply
  19. Margot C says

    February 21, 2018 at 10:24 PM

    I am always buying mushrooms and then trying to figure out what to do with them!

    Reply
  20. Vickie says

    February 21, 2018 at 2:55 PM

    I bet this makes tough cube steak tender..no?
    looks yummy

    Reply
  21. Margot C says

    February 20, 2018 at 9:34 PM

    Is it just me or are those onion soup packages a God-send?

    Reply
  22. Vickie says

    February 20, 2018 at 2:45 PM

    your photography really makes this recipe look so good!

    Reply
  23. Joan Kubes says

    February 20, 2018 at 11:57 AM

    We go out and pick lots of wild mushrooms. This would be a great recipe to use them!

    Reply
  24. Vickie says

    February 19, 2018 at 4:00 PM

    one of our favorite meals..i make in a regular crockpot a couple times a month.

    Reply
  25. Joan Kubes says

    February 19, 2018 at 11:59 AM

    I love mushrooms and this recipe looks fabulous!

    Reply
  26. Kristi says

    July 13, 2017 at 6:20 PM

    Where do you find powdered au jus gravy mix?

    Reply
    • Pamela Mcconal says

      February 15, 2018 at 8:39 PM

      Any Grocery store has it, and will be located with all the other packaged sauces, gravies, chili mix, etc!

      Reply
  27. Danny Rubio says

    May 10, 2017 at 3:14 PM

    Looks great, but not a fan of mushrooms, took them out and give me a fork….

    Reply
  28. Gabrielly says

    May 10, 2017 at 1:00 PM

    That looks so delicious.

    Reply
  29. Beth Minyard says

    May 10, 2017 at 10:56 AM

    I want to try a pressure cooker so bad!

    Reply
  30. shanah backman says

    May 10, 2017 at 7:09 AM

    looks so yummy we are big steak fans going to have to try this

    Reply
  31. Helena says

    May 10, 2017 at 6:03 AM

    Great post and ideas!

    Reply
  32. Sandra Watts says

    May 7, 2017 at 1:52 PM

    I like the cubed steak but I could eat those onions all day!

    Reply
  33. Beth Minyard says

    May 6, 2017 at 10:36 AM

    I would definitely try this without the mushrooms, not a fan of those, but otherwise it looks really good!

    Reply
  34. Joanne says

    May 5, 2017 at 2:46 PM

    I am so hungry right now and this looks amazing!

    Reply
  35. Justine says

    May 5, 2017 at 10:04 AM

    Yum-thanks for the recipe. It looks like it could be a regular in my rotation!

    Reply
  36. Calvin F. says

    May 4, 2017 at 1:42 PM

    This is something i’d eat often!

    Reply
  37. ginette4 says

    May 4, 2017 at 8:17 AM

    Such an easy recipe to do and sounds so good..minus the onions..I cannot eat onions 🙁

    Reply
  38. belinda bell says

    May 2, 2017 at 9:26 PM

    This sounds so amazing. I am going to try it tomorrow

    Reply
  39. Jay Jackson says

    May 2, 2017 at 7:24 AM

    Looks really good, I will have to try this, thanks.

    Reply
  40. Trish Carlson says

    May 1, 2017 at 4:30 PM

    Oh my goodness! That looks delicious. I’m going to HAVE to make this. Thank you so much for sharing!

    Reply
  41. Lisa says

    April 30, 2017 at 7:48 PM

    I would have to prepare in a slow cooker. Nice easy meal. I wish I had a pressure cooker but cannot afford. Looks tasty.

    Reply
  42. Margaret Appel says

    April 30, 2017 at 4:40 PM

    The mushroom & onion cubed steak looks delicious! Normally we just dredge the cubed steak in flour mixed with salt/pepper, brown it on both sides, & finish cooking it in milk. Then we have milk gravy with the cubed steak but yours looks really good too! Will have to try making it your way now! Thanks for sharing!

    Reply
  43. BRIAN says

    January 24, 2017 at 3:43 PM

    That Steak looks so delicious! 🙂
    Its takes time but it isnt that hard to make. Thank you for the recipe 🙂

    Reply
  44. Adriane says

    December 31, 2016 at 4:37 AM

    Wow – that looks so delicious!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

May I help you find something?

Categories

Follow Me

Enter your name and email below to receive our Newsletter


Copyright © 2025 · Daily Dish Pro Theme On Genesis Framework · WordPress · Log in

%d