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Pumpkin Nutella Dip

November 9, 2015 SimplySherryl 16 Comments

Pumpkin Nutella Dip

Pumpkin Nutella Dip

 

This time of year you will find pumpkin flavors in everything from bread to beverages. So how about combining it with another year round favorite like Nutella?  You end up with a wonderful spread called Pumpkin Nutella Dip. Let me tell you that this stuff is addictive. My favorite way to use it is on graham crackers.

Ingredients:

1/2 cup Nutella
1/2 cup of pumpkin puree
1 8oz tub of Cool Whip

Directions:

~ Mix the Nutella and Pumpkin together until well blended (you may need to microwave for 10-15 seconds)
~ Fold in the cool whip until blended

Store in the refrigerator for several days. The cool whip starts to break down after 3 or 4 days making the dip watery.

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Cooking, Homemaking, Recipes, Snacks Pumpkin Nutella Dip, recipes, Recipes - Dips, Recipes - Snacks, Recips - Appetizers




Comments

  1. Edna Williams says

    March 7, 2016 at 3:34 AM

    I would have to try this! Thanks for sharing!

    Reply
  2. Danielle Wuest says

    November 13, 2014 at 10:47 AM

    I am going to be trying this very soon lol I love nutella :3

    Reply
  3. christina marie says

    November 21, 2013 at 4:25 PM

    Oh man. Three ingredients? This is so easy. If I don’t try this soon, someone’s guna get hurt! Haha 🙂

    Reply
  4. Jennifer Mae Hiles says

    November 21, 2013 at 3:32 PM

    So easy to make and I would have never thought of it myself. Do you typically dip fruit in this?

    Reply
    • Sherryl says

      November 21, 2013 at 5:23 PM

      We like it with apples and pears but honestly, I have been known to dip crackers, potato chips… lol a spoon! My daughter puts it on toasted waffles.

      Reply
  5. Christina Strapp says

    November 19, 2013 at 11:20 PM

    This sounds so good!! I will have to try this!

    Reply
  6. Carolyn Colley says

    November 17, 2013 at 9:18 AM

    this sounds great and so easy to make, thank you so much for sharing

    Reply
  7. Della Taraska says

    November 15, 2013 at 1:37 PM

    This looks like something I want to try! Thanks for this recipe! 🙂

    Reply
  8. Melanie Heywood says

    November 14, 2013 at 3:55 PM

    Would never have thought of this combination! I LOVE Nutella, and adding the pumpkin puree is a fab idea! I have a tub of Cool Whip in my freezer right now, wondering what I was going to do with all of it–problem solved! Thanks for this…

    Reply
  9. rebeccabasset says

    November 13, 2013 at 5:44 AM

    I have never heard of anything like this before, but it sounds very interesting!

    Thanks for the post and the recipe!

    Reply
  10. Paula Weintraut says

    November 11, 2013 at 8:39 PM

    This sounds like it belongs on my thanksgiving reciepies, Mind if i copy it? Graham crakers make it sound filling but good all the way around and healthy!!

    Reply
    • Sherryl says

      November 12, 2013 at 2:21 AM

      You are welcome to use it. It is a great dip/spread.

      Reply
  11. Misha Estrada says

    November 11, 2013 at 8:14 AM

    This sounds really easy and good. We’re going to have to try it at our house.

    Reply
  12. Velvet Hubler says

    November 10, 2013 at 5:48 PM

    Oh my so easy and delicious I am going to be making some of this for Thanksgiving. Thanks for the recipe

    Reply
  13. laura says

    November 10, 2013 at 3:26 PM

    pumpkin + nutella = yummy! Thank you for sharing this.

    Reply
  14. Chelsea B. says

    November 9, 2013 at 9:21 PM

    *Mouth watering* Umm… YUM!! I am so making this!!

    Reply

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