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Red Velvet Cake Batter Dip

January 3, 2019 SimplySherryl 8 Comments

Red Velvet Cake Batter Dip

Red Velvet Cake Batter Dip
Are you a dipper? I am! I like to dip things when I snack. Chips and Salsa, Carrots and Ranch, Ranch and just about anything.
However, I also have to watch my sugar intake so I am always trying new ways to make things that I can enjoy.

This is one of those “tests” and let's just say it passed with flying colors! By mixing up the ingredients, I was able to create something that has a lot less calories.


The basic recipe for this dip uses cream cheese instead of yogurt. And while the cream cheese version is amazing, using it adds calories and sugar. It is also thicker and I use it as a topper for cupcakes and muffins.

But I wanted something lighter, with less sugar and calories so after a couple of trial runs – we have a winner!

Ingredients:
1 24 ounce container Greek yogurt (I like Chobani ~ plain or vanilla)
1 cup Dry Red Velvet Boxed Cake Mix
4 Tablespoons Powdered Sugar

Red Velvet Cake Batter Dip

Directions:

  • Combine all in a large bowl and whisk together until smooth.
  • Add additional sugar as desired.
  • Mixture will be smooth and soft but will thicken when stored in fridge.
  • Mix well again right before serving.

This recipe makes about 2.5 cups of dip. That is if you can get it in a container before half of it is gobbled up in tasting!

Store in an airtight container for about 4 days in fridge.

Serve it on cookies, cupcakes, crackers, favorite spoon…yes even the simplest of spoons is wonderful coated with the dip!

To make this as a bulk recipe:

Combine 3 containers of yogurt, 1 box cake mix and 1/4 cup powered sugar.

This dip is great to serve on a buffet with cookies, cupcakes, veggies, breads or muffins.
Red Velvet Cake Batter Dip

Do you have a favorite dip? Share the recipe with me in the comments. I would love to try it.

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Appetizers, Cooking, Desserts, Homemaking, Recipes, Snacks Cupcake Topping, Red Velvet Cake Batter Dip, Reduce Calorie Dips, Yummy Dips




Comments

  1. Sherry Compton says

    August 4, 2013 at 12:16 AM

    This interests me. I can’t quite imagine it but really want to try it. A bonus for my daughter is the Greek yogurt. It reduces sugar and adds protein. Great as a topping to cookies or brownies, I want to try it like you suggest off the spoon.

    Reply
  2. Deborah D says

    July 10, 2013 at 10:53 AM

    I am definitely making this!

    Reply
  3. Ann Cluck says

    July 8, 2013 at 10:21 PM

    The recipe sounds awesome!!!

    Reply
  4. meegan whitford says

    July 5, 2013 at 6:48 PM

    This looks so yummy I will have to give this a try!

    Reply
  5. Ruth chu says

    July 5, 2013 at 5:42 PM

    sounds delicious i have to try as i am watching my sugar too

    Reply
  6. Kathleen says

    July 3, 2013 at 11:00 PM

    This sounds pretty yummy. I may have to try making it. Thanks for posting! =)

    Reply
  7. Becky Schollian says

    July 3, 2013 at 12:55 PM

    Yum, Yum!! I just love any thing Red Velvet!! This sure looks delicious!! thanks for sharing this wonderful recipe.

    Reply
  8. Sarah Lewis says

    July 3, 2013 at 9:33 AM

    I have never heard of such a thing but oh my yum!

    Reply

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