Roasted Garlic Red Potatoes and Green Beans
Potatoes and green beans have always been a favorite combination of mine but usually I cook them in the slow cooker. Our daughter Beth started making hers in the oven as she loves quick and easy vegetables. I agree with her that it doesn’t get much easier than this but the flavor is fantastic!
1 pound green beans
8 red potatoes, quartered
2 tablespoons olive oil
1 teaspoon garlic salt
1 teaspoon ground lemon – black pepper (ground pepper is fine)
1 teaspoon dried parsley
1 teaspoon popcorn butter (you can use regular butter, melted)
~ Preheat oven to 400 degrees and spray your baking pan with a non stick cooking spray
~ In a medium bowl mix together all the spices
~ Place potatoes in a large bowl and drizzle half the spice mixture over them. Toss until all are coated
~ Bake potatoes on one half of the baking sheet and bake for 15 minutes
~ Place green beans in bowl and drizzle the remaining spice mix over and toss until coated
~ Add green beans to baking dish (other half of potato pan) and bake for an additional 20-25 minutes or until potatoes are brown and fork tender
Serve combined in a large bowl or as separate side dishes.
Optional: Squeeze juice of one lemon over entire dish before serving.
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This was great. I made this for dinner tonight, served as a side with salmon and a mixed green salad. So tasty, and will definitely make again.
Jessica Taylor says
I love the simplicity of this recipe! Perfect sides for Thanksgiving!
roxy meto says
look amazing i will try it
Only one word comes to mind………YUM!!!!
Rebecca Parsons says
I have never done these with green beans, sounds like a winner to me.
Amanda S says
Wow, I love the colors and I bet this smells delicious – baking and serving! We’re going grocery shopping tomorrow and I think this is on the list! YUM!
Sounds delicious, can’t wait to try this thank you!!
Richard Hicks says
Looks wonderful and tasty. WOuld go well with a grilled steak.
Renee Hutchinson says
These sound so delicious
Michelle F. says
looks good easy and healthy!
cylina williams says
Great combo I havn’t thought of, we always have lots of potatoes and beans around, going to try next time. thanks so much for the idea!
This looks really yummy…popcorn butter? I would have never thought 🙂
Jerri Davis says
I love to make a recipe very similar to this one red potatoes are always good to me. Thank you, Jerri Davis
I love the idea of squeezing lemon juice over it. I have red potatoes and some snap peas from the garden. This is on the menu for tonight.
this looks great thanks for the recipe!
Hailie Jordan says
I have never thought to use popcorn butter. I will have to try that next time. Thanks for the easy recipe (:
Kamla L. says
I love how quick and easy this recipe is and the potatoes and string beans look so appetizing. Definitely a recipe I’ll have to try. Thanks!
Nathalie Talons says
I love roasted potatoes.Thank you for sharing this recipe!
Terrie Swanson says
I like that this recipe is easy to prepare and leaves you free to do other things while it cooks. I make something similiar but have never used the green beans. I think I will try this one soon.
I love potatoes! Gonna try this recipe, thanks!
Jennifer H says
I love this!!! I am also a fan of the quick and easy, so this is great. And youre right, the flavor was amazing!! Thank you.
This sounds delicious! I’ll have to make them for dinner this week.
Oh, this is perfect for me because I am doing a 30 Day Experiment on getting our family to eat right. Check it out on my blog! I can’t wait to try this!