Slow Cooker Coconut Caramel
Coconut Caramel is the most creamy, delicious mouthful of pure joy! It is wonderful on just about anything, including.. wait for it.. a spoon! HaHa.. that was the answer when I asked my daughter what was her favorite way to eat it. “On a spoon of course!” This has to be the easiest way to make caramel short of buying it in a bottle! While it isn’t the fastest, it is one of those start and forget slow cooker wonders that I love to use!
Ingredients:
2 cans sweetened condensed coconut milk (Nature’s Charm is amazing!)
Directions:
1. Be sure to remove your label from the can and place parchment paper under the cans on bottom of your slow cooker. (Not required but it does help keep your slow cooker liner from being scratched)
2. Place cans in slow cooker on their side (this is because of height of most cookers)
3. Fill slow cooker with water (go ahead and fill it all the way so you can forget about it)
4. Cook on low for 10-12 hours (the longer the deeper color of caramel)
5. Turn off slow cooker and allow to cool in water for at least 1 hour (until room temp)
6. Once you can handle the can with your hands, open and pour caramel into an airtight container and store in refrigerator until ready to use. Microwave to warm.
Directions are the same for 1 can but two cans fit nicely in my slow cooker.
That’s it! I did pull one of the cans at the 8 hour mark but it wasn’t as dark and creamy as the last one that cooked for a little over 12 hours. So worth the wait!
Uses:
1. Awesome in coffee
2. Fantastic over any pie, cake, cupcake, muffin, etc., etc. ….
3. Comfort by the spoonful
For more information on Nature’s Charm Sweetened Condensed Coconut Milk, connect with them on Facebook. You can purchase this product on Amazon and in most specialty stores.
#Naturescharm #CoconutCondensedMilk #EvaporatedCoconutMilk #Naturalproducts #naturaleats
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Sherryl
Thank you Nature’s Charm for sponsoring this post.
Ingredients
- 2 cans Sweetened Condensed Milk
Instructions
- Be sure to remove your label from the can and place parchment paper under the cans on bottom of your slow cooker. (Not required but it does help keep your slow cooker liner from being scratched)
- Place cans in slow cooker on their side (this is because of height of most cookers)
- Fill slow cooker with water (go ahead and fill it all the way so you can forget about it)
- Cook on low for 10-12 hours (the longer the deeper color of caramel)
- Turn off slow cooker and allow to cool in water for at least 1 hour (until room temp)
- Once you can handle the can with your hands, open and pour caramel into an airtight container and store in refrigerator until ready to use. Microwave to warm.
- Directions are the same for 1 can but two cans fit nicely in my slow cooker.
This sounds so good and easy to make. I will be making some soon for my family. Thank you so much for this recipe
This would be delicious with a little sea salt and on some pears or apples! I will have to try this out.
I have never tried this mixture of caramel topping over any food YET!! But I concur with your statement, “Coconut Caramel is the most creamy, delicious mouthful of pure joy!” So THANK YOU – I have a new option for some recipes!!
Sounds amazing def need to try!!
Yum!! This coconut caramel sounds absolutely amazing! I have never thought about making caramel in the slow cooker before, what a brilliant idea! 🙂 Thank you so much for sharing!
This looks tasty! Thank you
Looks really tasty, We’ll have to try
My sister loves coconut. i’ll let her see this recipe.
I love caramel and this one sounds particularly delicious!
Makes me hungry.
This looks like a delicious version of a caramel. I shall try it soon.
yum! I will have to try this with the coconut milk, never thought about doing this in a slow cooker either, awesome! idea, I am already thinking of homemade candy to make with it,
@tisonlyme143
Yummy!
Oh my gosh – my life just got easier. And tastier! Thank you!
I’m with you on with a spoon…have to have a taste because WOW. What a great idea of using a coconut version. This is a perfect recipe for today, too. It’s National Caramel Day.
I might give it a try with masala chai.
I would definitely be making this delicious recipe looks really good
That looks awesome! I would like to try it in my coffee.
This seems amazing! I love caramel for desserts or ice cream. Although, I agree just “on a spoon” would work too.
i love it! looks so yummy
Love caramel. Love my slow cooker. this is a match made in heaven.
Love it. Looks so yummy, I will make some for ice cream and other desserts!
This sounds yummy. It would be great over ice cream too. I will be making this soon. Thank you for sharing
I love finding new slow cooker recipes! I also love coconut and caramel. I can only imagine how good it tastes in coffee!
That looks so sinfully good and simple too! Thanks for sharing!
Oh, my – this sounds amazing! And with only 5 minutes of prep time, what could be easier? Can’t wait to give this a try!
Oh!wow this looks AMAZING!
Whaaat? That’s it?! So cool; can’t wait to make this!!
What a brilliant idea. I’m always worried about the pot drying out, the tins exploding!! This way I can just leave them to get on with turning into amazing caramel – utter genius! Sammie
Oh, I bet that is super good with coconut milk. It probably gives it such a nice flavor.
yum
That looks awesome!! Such an easy recipe thanks for sharing