Sweet & Sour Meatballs
Do you like little meatballs? You will love these Sweet & Sour Meatballs! Not only are they super tasty, but you can toss everything in the slow cooker and forget about it until it is time to eat.
Sweet & Sour Meatballs – another slow cooker wonder meal!
Ingredients:
1 – 2 lbs. Meatballs – frozen bag is perfect
1 – 14 oz. can of Cranberry Sauce Jelly (not the whole berry)
1 – 12 oz. bottle Chili Sauce
2 – Tablespoons Vinegar
2 – Tablespoons Brown Sugar
Instructions:
1. Place frozen meatballs in slow cooker
2. Mix the remaining ingredients together in a bowl and pour over the meatballs
3. Gently toss meatballs until well coated in the sauce
4. Depending on how long you have before meal – (high for 2-3 hours, low for up to 9)
Serve in a bowl with fancy toothpicks or over rice with the delicious gravy. Either way it will be a hit!
I’m not big on sweet and sour but this is right up my husband’s alley!
I make these meatballs all the time for parties and holidays. If you don’t care for cranberry sauce, I use grape jelly and they are delicious also.
I used the grape jelly for years! Had these once at a party and loved the tang from the cranberry.
This looks like the perfect recipe for me during the holidays, definitely going to give it a try! 🙂
These sound really good, although I think I might reduce the cranberry sauce by just a tiny bit. But I love that I can make them in the slow cooker. Thank you.
Thank you for sharing this recipe. I think my husband would really enjoy this!
This sounds AMAZING! I’m going to grab the groceries for these tomorrow and make them… yummy! Thank you for this recipe!
Fancy toothpicks? LOL
These look good. How strong is the cranberry flavor when it’s all done?
Sweet and sour meatballs sound good already, add that they are fixed in the slow cooker? Even better.