Peach Dump Cake ~ Take 2

Round 2 in the Dump Cake Challenge!

Peach Dump Prep:
2 cans Peach Pie Filling
1 yellow cake mix
2 sticks butter

Place pie filling in 9×13 pan

Sprinkle dry cake mix over filling (DO NOT MIX TOGETHER)

Cut butter into thin slices and cover top of dry cake mix

Bake on 350 for one hour…watch for desired browning. Test with toothpick.

Much better results this time…. if the pan left on counter says anything! LOL

This has to be the easiest dessert to make.

I think Round 3 will be in a 6×8 or 9×9 pan..I think I would like it a little thicker.

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