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DIY House Seasoning Mix

December 10, 2015 SimplySherryl 19 Comments

DIY House Seasoning Mix

DIY House Seasoning Mix

Do you find that you are reaching for the same base spices for every dish you create? We keep our standard spices on the counter because we use them for everything. So why not create a House Seasoning Blend that would save time when cooking?

What is nice about this blend is that you can change the portions depending on your flavor profiles.

Ingredients
Dried Onion
Dried Celery Flakes
Garlic Powder
Black Pepper
Fennel
Coriander
Marjoram
Thyme
Oregano
Basil

Directions:
We start with equal parts of the above and place in the food processor before pulsing a couple of times until well blended.
Store in an airtight jar

You can also add salt, but we opted to leave out and add to the dishes as needed when cooking. You can always add salt but once over salted…it is a challenge to reduce it.

Do you have a favorite blend of spices? Why not make your own spice blend to save time and money?

 

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Cooking, Homemaking, Kitchen Tips, Recipes, Sauces & Mixes recipes, Recipes - Mixes




Comments

  1. Edna Williams says

    January 31, 2016 at 7:34 AM

    This sounds great! Thanks for sharing!

    Reply
  2. Amber Ludwig says

    January 17, 2016 at 11:45 AM

    This is such a great idea!! I totally do!! Making this asap!! So awesome!!

    Reply
  3. Mary Beth Elderton says

    December 14, 2015 at 4:28 PM

    This sounds wonderful. I like to buy spices and herbs in bulk, so this is a great use for them. I would likely use this blend for everything lol

    Reply
  4. Kathleen Kelly says

    December 13, 2015 at 2:39 PM

    Great combination of spices! Thank you
    Happy Holidays!

    Reply
  5. Gina R. williams says

    December 13, 2015 at 2:09 AM

    I am one of those folks that “create” their own “special seasoning blend” from the bulk barrels. So looking at what others use gives me ideas of what flavors/seasonings to merge together in order to create a specific tasted.

    Reply
  6. Lauryn R says

    December 12, 2015 at 1:46 PM

    This sounds like a great blend of seasonings! I love Montreal Steak seasoning and use it on everything. My go-to simple house blend is sea salt, pepper, and garlic powder. It’s great for roasts.

    Reply
    • Sherryl Wilson says

      December 13, 2015 at 9:35 PM

      Very similar to the Montreal Steak seasonings

      Reply
  7. Rita Spratlen says

    December 11, 2015 at 7:43 PM

    I love this and thanks so much! This stuff is so expensive too!!!

    Reply
  8. Heather Turner says

    December 11, 2015 at 12:26 PM

    I was looking at making up some spice mixes for Christmas. This one looks perfect!!!! Thank you!!!

    Reply
  9. Jodi Hunter says

    December 10, 2015 at 10:55 PM

    This sounds so good, we will try this one out for sure.

    Reply
  10. Karen Beckett says

    August 15, 2015 at 6:10 AM

    If you do a lot of cooking & like to use spices, then this is the way to go. Sure beats having 10 bottles of spices when you can have a blend in one jar!

    Reply
  11. Angelica says

    August 14, 2015 at 2:36 PM

    This sounds like a nice blend of spices. I have my go to homemade taco seasoning but haven’t dabbled much into other blends, I’ll have to give this one a try. Thanks for the recipe!

    Reply
  12. Heather Hollands says

    August 14, 2015 at 9:30 AM

    Good idea! I’ve made homemade taco seasoning. Time to add this to my repertoire.

    Reply
  13. Elizabeth says

    August 13, 2015 at 4:33 PM

    This is such a great idea!! I have dozens of individual spices, and sometimes it drives me crazy hunting for the right ones 🙂 How nice it would be to have one Go-To Spice Blend!! Thanks for the recipe!

    Reply
  14. john hutchens says

    August 12, 2015 at 7:21 PM

    That is a great idea to make a house blend of seasoning. It will definitely save time when cooking. Thanks for the great idea.

    Reply
  15. Jerry Marquardt says

    August 9, 2015 at 7:48 PM

    This looks very interesting and looks like it would cover a lot of recipes. I will be trying this to see how it tastes.

    Reply
  16. Kelly Nicholson says

    August 9, 2015 at 12:31 PM

    i guess this stuff can go on anything,..interesting

    Reply

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