Looking for a quickie meal? Try my chili…it is my go to meal for those nights when I just need a warm hearty meal. Yes, we eat chili in the summer with fruit and pita toast for dipping!
Ingredients:
1 pound browned hamburger (I always keep 1 pound packages of browned, seasoned ground beef in freezer)
5 cans* of different whatever type beans you have
1 jar of spaghetti sauce
1 package chili season (or mix teaspoon of garlic powder, pepper, salt, cumin, chili powder together)
Directions:
Open and dump everything into a large pot
Add one cup of HOT water and heat on medium heat until ready to eat
Serves 6-8
Add some bread and butter or a salad to the table and you are ready!
- We use 5 cans only because that is how many cans it takes to feed us. (I keep stocked in black, red, chili, black-eye and white). I have found one can of beans per adult works out just about right without leftovers.
Thanks for sharing the fast and easy Chili recipe – I am going to love preparing this for my family.
This sounds good. I love chili!!!
Looks so yummy!!!
Talk about easy! this is the easiest recipe for chili I have seen. I get tons of beans from my wic checks and now I know what to do with them
I have always wanted to learn how to cook Chili Beans; had I known it was this simple, I would have learned how to make this a long time ago. Thanks for the recipe share!
This is a fast, east recipe, thanks! 🙂
This look great! Thanks for the recipe 🙂
not really fond of any food with chili but that looks delicious!
Wow, now that’s some fast chili making there. I love chili. Especially in the winter months.
Chili is one of my fav go-to dishes if I know I will be short on time to make dinner!
I keep beans on hand for chili, too. I like the idea of using spaghetti sauce for a quick chili with some spice, thanks!