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Stuffed Pork Chops

January 1, 2013 SimplySherryl 24 Comments

Stuffed Pork Chops

 

Stuffed Pork Chops

These are one of my favorite food items from childhood. My mother used to make these but her recipe just seemed way too complicated to bother…until now.

My version of this dish is super simple and one that has become a favorite of mine again!

 

Ingredients:

One-Half a pork loin* (this makes 8 REALLY large chops)

2 boxes Stuffing Mix

2 cans Cream of Whatever Soup (mushroom, celery, etc)

1 can mushrooms (optional)

Salt, pepper, garlic salt

* Using a pork loin over pre-cut chops will save a fortune.

 

Directions to cut chops:

  1. Place Pork Loin on cutting board and score into equal portions on bottom side with a sharp knife (use bottom side so if you need to adjust you are not cutting top of chop). Slice pork loin into chops about 3 fingers wide. By making the larger chops, the meat will not dry out as easily which will result in much tender and moister chops.
  2. Place one of the chops flat on the cutting board and using a small sharp knife, cut the chop almost in half. Leave about half an inch attached at back.
  3. Continue cutting all the chops.
  4. Sprinkle chops with salt, pepper and garlic salt on both sides

Stuffed Pork Chops

Stuffing Stuffed Pork Chops

Stuffed Pork Chops

To Prepare:

In a medium bowl, prepare the stuffing according to directions on the box.

Place sliced chops in baking dish (with this recipe you will need two baking dishes)

Open chop and place a large serving spoonful of stuffing inside the chop, repeat until all the chops are stuffed. Any remaining stuffing can be served as side dish.

Combine soup and mushrooms. Pour over stuffed chops.

Bake at 350 degrees for 50-60 minutes or until pork reaches internal temperature of 160.

Stuffed Pork Loin Chops

Note: These are monster pork chops. I would say to plan on halving them for children or smaller appetites. My grown men only eat one of them!

 

They are great served as left overs…however you will want to add more soup or possibly broth as the stuffing will absorb the liquid overnight.

 

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Cooking, Homemaking cooking, dinner, Homemaking, shopping, SimplySherryl, Stuffed Chops, Stuffed Pork Chops, Stuffing Stuffed Chops




Comments

  1. Marti Parks says

    April 7, 2013 at 10:19 AM

    Stuffed pork chops always seemed like too much work for me too, but I definitely think I could manage this version and it sounds really delicious!

    Reply
  2. Lily Kwan says

    March 13, 2013 at 11:38 PM

    This recipe looks very tasty. Thanks for sharing!

    Reply
  3. Karissa says

    February 6, 2013 at 11:57 AM

    Wow…that might have to be on the menu next week…

    Reply
  4. Debbie Corbin says

    February 5, 2013 at 6:38 PM

    yummy!

    Reply
  5. meegan whitford says

    February 2, 2013 at 12:12 AM

    these look yummy I will have to try this thanks for the recipe!

    Reply
  6. lisa says

    February 1, 2013 at 2:29 PM

    Those are really good. That’s about the only way I’ll eat pork. Unless it’s BBQ of course!

    Reply
  7. Wendy Mastin says

    January 30, 2013 at 8:24 PM

    I like stuffed pork chops and will definitely try this recipe.

    Reply
  8. Lisa R says

    January 29, 2013 at 6:35 PM

    sounds great…I’ve never made these but I have made breaded pork chops with mozzarella and poured broth over them, it moistens them in the oven. Love it with chicken better

    sibabe64 at ptd dot net

    Reply
  9. Ashley Nolan says

    January 28, 2013 at 2:35 PM

    Looks great, I’ll be making this tonight for dinner!

    Reply
  10. jessica estes says

    January 20, 2013 at 2:15 PM

    omg this looks delicious!

    Reply
  11. John Hutchens says

    January 19, 2013 at 1:01 PM

    I will try this for dinner tonight looks good

    Reply
  12. Maria Hughes says

    January 18, 2013 at 8:01 PM

    Looks yummy!

    Reply
  13. Maria Iemma says

    January 16, 2013 at 2:14 PM

    We love pork chops at our house and I love this preparation. This recipe is going on my meal plan for next week! thank you.

    Reply
  14. Katherine Minas says

    January 13, 2013 at 4:26 PM

    Not much of a pork person, but wow, this looks great!!

    Reply
  15. Kathy Smith says

    January 10, 2013 at 4:45 PM

    These pork chops look great. I don’t buy them much cause I am not good at cooking them. I will try this recipe for the family. Thanks for sharing.

    Reply
  16. Terri says

    January 10, 2013 at 1:45 PM

    WOW! My mouth is watering! Those look super good! I WILL be making them. Thanks for sharing…

    Reply
  17. Jane Ritz says

    January 9, 2013 at 3:08 PM

    Your stuffed pork chops looks great. I’m printing your recipe for my daughter. Cooking is not exactly her thing, but I bet she could do this!

    Reply
  18. Ashley Mullins says

    January 7, 2013 at 11:33 PM

    This looks amazing! I will definitely have to try this soon! 😀

    Reply
  19. Shary says

    January 7, 2013 at 12:59 PM

    Oh my goodness this looks so delish! Totally pinned for later!!!

    Reply
  20. Alix says

    January 6, 2013 at 4:05 PM

    I don’t eat pork myself, but I know my dad would probably drool at the sight of these!

    Reply
  21. Jaime says

    January 6, 2013 at 1:29 AM

    Mmmmm….it’s been a long time since I’ve had pork chops! And I don’t think I’ve ever made them…great idea for tomorrow’s dinner!

    Reply
  22. Amanda says

    January 6, 2013 at 12:34 AM

    Yum – what a great recipe! I have never made my own chops from a pork loin before but I like the ability to control the thickness.

    Reply
  23. kewkew says

    January 5, 2013 at 1:17 PM

    Love the sound of this. Have never purchased a pork loin before. Time for something new. Looks delicious. I pinned the recipe!

    Reply
  24. Tamara says

    January 3, 2013 at 2:05 PM

    This is awesome looking thank you, I was wondering what I should make tonight.

    Reply

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