The Best Cobb Salad

Ingredients

• Ingredients:
• 1 head of iceberg lettuce
• 1 avocado
• 2 tomatoes
• 1 small red onion
• 3-4 eggs
• 6-8 slices of bacon
• Favorite Salad Dressing
• 1 chunk of feta or blue cheese

Instructions

1. I start my eggs off in cold, salted water. Bring to a boil and let cook for 18-20 minutes. When done, remove from heat, drain and cover in cold water (toss in a couple of ice cubes to chill quickly). Peel and chop.
2. While the eggs are boiling, cook the bacon strips. I cook my bacon in the oven but you can also cook it on the stove top or in the microwave. Drain and cut or crumble.
3. To get everything set up to assemble, peel, chop, dice or crumble as needed the avocado, tomatoes, onion, and cheese. Set aside in little bowls (I combine everything into one large bowl but my family likes it all on their salads. If you have picky eaters you might want to keep them separated).
4. Cut the head of lettuce into four quarters and place on the individual serving plates.
5. Take each plate and add the toppings. Drizzle your favorite dressing over the top. My crew are split also equally between Ranch and Blue Cheese dressing so I just have both on hand.
6. Top with your choice of cheese. Again we are split on blue cheese and feta so both are offered.

Notes