Easy Creamy Chicken Casserole
For casserole dishes it doesn’t get much easier than this one! It is a great dish to take to someone recovery at home or to a fellowship meal.
Ingredients:
1 bag Egg Noodles
1 Bag (2 cups) Shredded Cheese – your choice
1 Can Cooked Chicken (or 2 breasts cooked and shredded)
1 Can Cream of Mushroom or Celery Soup
1 Soup Can of Milk
1 Bag Frozen Mixed Vegetables
1/2 teaspoon each Salt, Pepper and Garlic Powder (to taste)
Directions:
1. Prepare noodles according to package
2. In large bowl combine the rest of items and mix well
3. Drain noodles and mix in with items in large bowl
4. Place noodle mixture in large casserole dish (or divide into 2 medium size)
5. Bake for 20-30 minutes or until bubbly and browned
This dish is a great one dish meal if you include the mixed vegetables. We like to eat it in bowls with crackers.
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What temperature do we bake this at? I have it in the oven now at 375 just as a guess. I didn’t see a temp listed anywhere.
I love that this recipe is so easy! And hubby would have leftovers for work next. day!
OHHHHH!!!! This looks so good! Definitely going to be making this!!! Thank you for sharing!
This looks so good. I’m sure my family would love it. This recipe looks so easy to make too.
I will let those of you who havent tried it know what it tastes like later. I’m about to make it. It looks delicious!
I love this. I’m going to make this, but with chicken thighs. Sounds yummy.
OMG. This looks SO AMAZING right now. I’m going to have to make this.
I might have to try this with a homemade white sauce and serve it over brown rice. It sounds so creamy and rich!
Thanks for posting this yummy sounding recipe. I will be copying it and trying it out some time this week.
Thanks for the recipe! I just put it in the oven. I had a bunch of chicken in the crockpot today and was wondering what I should do with it and then I saw this on Pinterest! Can’t wait for to try it!
Oh yeah.. this is our go to recipe for most casseroles.. Just change out the meat and you are good to go!