Resurrection Rolls
These have been called several names over the years, but with Easter coming soon I thought I would share them again.
Ingredients:
1 can refrigerated crescent roll dough
8 large marshmallows
1 stick Melted butter
1/2 teaspoon Cinnamon
1/2 cup Sugar
Instructions:
~ Unroll the crescent rolls, separating the triangles
~ Each triangle shaped section of crescent roll represents the tomb
~ Each marshmallow represents the body of Christ
~ Dip the marshmallow in the butter and roll in cinnamon and sugar mixture as this represents the oils and spices the body was anointed with upon burial
~ Place the marshmallow on the larger end of the triangle and carefully wrap it around the marshmallow
~ Make sure all seams are sealed tightly. (If not, the marshmallow will “ooze” out)
~ Bake according to package directions
~ Cool completely
When you break open the tomb….the body of Christ is no longer there!!
** We made these with brown sugar and no cinnamon.
These are so good I think I will stick a marshmallow inside all my crescent rolls in the future!
Holly Uhler says
These look delicious! thanks for the share!
Dorothhy Teel says
These sound very good, will have to share with my daughter in law…
Upstatemamma says
We made resurrection cookies last year. MY kids did not eat them so I was going to skip them this year but maybe I will try the rolls.
Erin Webber says
Yummy – and a great message too!
Melanie T. says
These look so good!! I cannot wait to make them myself and have some. 🙂
Chelsea P. says
These are great! I can’t wait to do them with my kids for easter this weekend! Thanks so much!
Katrina says
Warning, these are addictive. I don’t think many actually made it to the table, with all the “helpers” in the kitchen for the test run LOL
Marti Parks says
I’m so glad i found this recipe, I have some crescent rolls in the fridge that I was wondering what to do with and this will be perfect.