Bruschetta is one of my favorite snacks and probably my quickest go to appetizer to hold over the crew while dinner is cooking. It also is so easy to prepare in advance and place on your toasted bread just before serving. Let me tell you how we make our roasted pepper bruschetta!
1 French bread loaf cut into 1 inch rounds
4 ounces Feta Cheese crumbled
1 jar Roasted Red Peppers (drained) (reserve one pepper)
Combine feta cheese and roasted red peppers in a food processor.
Pulse until blended but still chunky.
Spread over toasted bread rounds and top with finely diced pepper from above.
It doesn’t get any easier! Whip up a batch of this roasted pepper bruschetta and keep in the fridge for up to four days.
Well, there you have it folks. Our delicious red pepper bruschetta bites are easy to make and can be whipped up in no time. Perfect for family gatherings or special parties, this appetizer will get everyone coming back for seconds. After all, who can resist the same punches of flavor found in bell peppers with the additional crunch of crunchy French bread rounds? So the question remains: when will you get cooking and serve up these flavorful red pepper bruschetta bites at your table? Best of luck to you – we guarantee that your guests won’t be disappointed! Bon Appetit!
Be sure to check out other red pepper recipes that we love!