Stuffed Grape Leaves (Dolmades) While you can put anything inside the grape leaves, I like the meat and rice combo when making them as part of the meal. Just leave out the meat if you want to serve as a side dish. Ingredients: 2 pounds ground beef (or any combo of beef … [Read more...]
Simple Gazpacho
Simple Gazpacho … [Read more...]
Apple Cranberry Dump Cake
OK... so on presentation this was an EPIC FAIL.... but on taste... Oh my!! This type of cake is so easy to make. You basically take 2 cans of any pie filling you like (same or mix matched), dump cake on top and cover with butter. Bake 50 minutes at 350 degrees. Check with … [Read more...]
Leftover Maven: Steak and Cheese Wontons
While searching for a new finger food to make for our next fellowship meal, I stumbled upon Big, Bold, Beautiful Food blog. There are several wonderful recipes with easy to follow directions. This is her recipe for Steak and Cheese … [Read more...]
Ingredient Substitutions
While looking for a new seasoning blend to use on the pork loin for dinner...I received an email on substitutions in cooking. Woohoo talk about a blessing! Having baking substitutions at your fingertips takes care of so much last-minute stress. Of course, making sure you have all … [Read more...]