Brazilian Coffee Being big coffee lovers in this family means trying new brands, flavors, roasts and even recipes that use coffee as an ingredient. We recently were experimenting with a sweetened condensed coconut milk and decided to make a recipe called Brazilian Coffee … [Read more...]
Bread Pudding Using Chick-fil-A Cinnamon Clusters
Bread Pudding Using Chick-fil-A Cinnamon Clusters My crew loves the Chick-fil-A Cinnamon Clusters. We buy them by the tray and since these awesome goodies are best fresh, we were looking for a way to use leftover clusters. One of the girls suggested bread pudding... … [Read more...]
Warm Moroccan Spiced Couscous Salad
Warm Moroccan Spiced Couscous Salad Stop the press! Skip down to the ingredient list and make your shopping list now. You WILL love this Warm Moroccan Spiced Couscous Salad! It is terrific warm or cold and I don't think there is a way to mess it up! I fell in love with … [Read more...]
Pasta e Ceci with a Twist
Pasta e Ceci with a Twist I love pasta. My crew all love pasta. You should see the tubs of pasta in my basement. I thought we had every kind available in the general store until I saw this one. I love the ribbon pasta! Having used pasta as a filler and to stretch dishes … [Read more...]
321 Mug Cake
321 Mug Cake Sometimes when you want a piece of cake, you don't want to make a whole cake, right? Here is how I solve that problem with my 321 Mug Cake. Come see what I mean! … [Read more...]
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