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Simply Sherryl

Seeking the simple in the chaos!


  • Home
  • About Simply Sherryl
    • Sponsors
    • Contact Sherryl
  • Recipes
    • Appetizers
    • Beverages
    • Desserts
    • Entree
    • Microwave Wonders
    • Salads
  • Travel
  • Entertainment
  • Disclosures
    • Privacy Policy and Disclosure
    • Terms and Conditions
    • Access to Data

Wordless Wednesday 12/12/12

December 12, 2012 SimplySherryl 5 Comments

Wordless Wednesday 121212

Wordless Wednesday 12/12/12     Little Colton slept through his first worship service...out cold across my lap! … [Read more...]

Matters of Faith family, SimplySherryl, Wordless Wednesday

5 Minute Chili

December 11, 2012 SimplySherryl 14 Comments

5 Minute Chili For that last minute need a meal on the table night… this is one of my most often used winter meals. … [Read more...]

Cooking, Homemaking chili, cooking, crock pot, freezer beef dish, Homemaking, quick meals, SimplySherryl

Cream Cheese Corn

December 9, 2012 SimplySherryl Leave a Comment

Cream Cheese Corn   Looking to mix up plain ole corn for a fellowship meal or buffet? This quick little change up will become the normal in no time! I don't think I will ever fix plain corn on the stove top again.... Ingredients: 1 can Whole Sweet Corn … [Read more...]

Cooking, Homemaking cheese corn, cooking, Corn Casserole, corn dishes, Cream Cheese Corn, shopping, SimplySherryl, slow cooker

Simple Salmon

December 9, 2012 SimplySherryl 5 Comments

Simple Salmon

Simple Salmon     Ingredients: 2-4 cloves garlic, finely minced (or 1 tablespoon jarred) 2 teaspoons lemon pepper (Fresh ground is wonderful too) 1 teaspoon salt 2 tablespoons Brown Sugar 1 stick softened butter (use the real stuff... makes a … [Read more...]

Cooking, Homemaking broiling, cooking, cooking fish, dinner, easy, garlic, Homemaking, how to broil fish, olive oil, salmon, Simple Salmon, SimplySherryl

Stuffed Grape Leaves (Dolmades)

December 6, 2012 SimplySherryl 5 Comments

Stuffed Grape Leaves (Dolmades) While you can put anything inside the grape leaves, I like the meat and rice combo when making them as part of the meal. Just leave out the meat if you want to serve as a side dish. Ingredients: 2 pounds ground beef (or any combo of beef … [Read more...]

Cooking, Homemaking cooking, dinner, Dolmades, grape leaves, Greek stuffed leaves, SimplySherryl, Stuffed Grape Leaves (Dolmades), stuffed leaves

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